Wednesday, September 2, 2020

Wednesday Vignette: tomato hand salad...

As much as I love to plan dinner recipes based on our Sungold tomato harvest, I like to snack on them when I'm working in the garden even more. Recently—as I reached for a dark orange pop of flavor—I heard my friend Laura whispering in my ear "hand salad...pick a hand salad..."

Laura is at heart a teacher who never misses a chance to engage a passer-by. She's long encouraged those tempted to snack from her Vancouver, Washington, hellstrip garden to do it up right and pick one of those, a bit of that, and make a hand salad. Hearing her voice in my ear I realized I was only getting it half right. I mean those tomatoes warmed by the sun are delicious, but why not pick a sprig of basil—growing in the same container—and double the flavor? Yes, it is really is a bit of summer in my hand. Thanks Laura!

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Weather Diary, Sept 1: Hi 88, Low 59/ Precip 0 

All material © 2009-2020 by Loree Bohl for danger garden. Unauthorized reproduction prohibited and just plain rude.

14 comments:

  1. Yummy.
    Despite COVID, you keep garden buddies close to your heart, or ear, at a whispering distance. Add mozzarella and a baguette and you've got one of my favorite sandwiches.

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    1. Ya, those sandwiches are so good! Pure summer.

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  2. Hahaha - my thoughts went straight to Laura when I saw the title of your post. Hand salads are an ingenious concept, for which I too, am grateful! :)

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  3. I love this! I also pop most of my Sungold tomatoes in my mouth in the garden but I'll think about adding some basil next time.

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  4. If only mozzarella grew in the garden...

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  5. 'Double the flavor, double the fun!'

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    1. Ha! Watch a little TV back in the day? (well, there were probably print adds too)

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  6. Ups grazing to a whole new culinary level.

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  7. Hand salads are so tasty! Happy to hear that you enjoyed one today. :)

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    1. Oh there was more than just one, thanks for the inspiration!

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